Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cardamom and saunf sharbat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cardamom and saunf sharbat is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cardamom and saunf sharbat is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have cardamom and saunf sharbat using 4 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Cardamom and saunf sharbat:
- Get 2 tbsp saunf/fennel seeds
- Get 8-10 Cardamom
- Prepare 1 cup water
- Make ready 1 1/2 cup sugar (mishri)
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Instructions to make Cardamom and saunf sharbat:
- Mix all the ingredients and soak in water overnight.
- Boil in water for 5-7 min.
- Strain it. - Add sugar and make sugar syrup of 1 thread consistency
- You can store it in a bottle for 1 month in fridge.
- To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
- Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.
You can further flavor the basic variyali sharbat with dried black raisins, laung (cloves) and/or cardamom. Another variation of saunf sharbat is the use of lemon juice, black salt and mint leaves. It is typically prepared from fruits, herbs as well as flower petals. The word sharbat comes from Persian 'شربت' (sharbat), and sherbet comes from Turkish şerbet. Both words actually come from Arabic شربة (sharba) which means 'a drink', and شرب (shariba), 'to drink'.
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