Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab sharbat ruh afja. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rooh Afza is a well known gulab sharbat brand in India and we have grown up drinking it in summers and serving it to guests. Some of you may have also seen it being served publicly on occasions like 'Guru Purab' mixed with milk or plain water. Here, we are presenting a simple way of making the same Rooh Afza or the Gulab Sharbat at home. Refreshing sharbats made with natural ingredients and no artificial flavour or essence.
Gulab sharbat ruh afja is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gulab sharbat ruh afja is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gulab sharbat ruh afja using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Gulab sharbat ruh afja:
- Make ready 2/3 Cup fresh rose petals
- Get 8-10 mint leaves
- Take 1 beetroot
- Take 1/2 cup sugar
- Get 1/2 tsp lemon juice
Gulab Ka Sharbat , Fresh Rose Syrup Recipe - A very cool and refreshing drink made with fresh rose petals. Gulab Ka Sharbat -During summer we all want to have some thing cool and refreshing to beat the heat. There are so many different types of sharbat and squashes available in the market but they all are loaded with artificial flavors and. A sharbat drink made from Rooh Afza syrup.
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Steps to make Gulab sharbat ruh afja:
- Gather all ingredients, wash and pet dry petals
- Firstly take a pan add 1cup water allow to boil it, now add rose petals in it and boil it for about 3/4min, off the flame, when it cool strain it, and keep aside
- Now grind beet root and mint together, and make sugar syrup by sugar now add beetroot pulp and rose water in sugar syrup, and cook it about 5/7min,
- It became little thik consistency, now allow it to cool and store it, self life about 1 mont
- When you want to drink it, Add 2tbsp of sharbat in a half glass of water,lemon juice and ice cubes. Serve chill.😋
There are so many different types of sharbat and squashes available in the market but they all are loaded with artificial flavors and. A sharbat drink made from Rooh Afza syrup. Rooh Afza was founded by Hamdard's founder Hakim Hafiz Abdul Majeed. I was wondering why I was seeing rooh afza during my research of sabja seeds (basil seeds), There I found that Rooh Afza is famous summer drink for their cooling effects. I decided to research more about Rooh Afza and write them together, benefits, ingredients, and famous drink recipes of rooh afza, and we will see if it has any side effects.
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