Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint and lemon sharbat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Nimbu Pudina Sharbat Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely. Also add ½ tsp black salt and ½ tsp roasted cumin powder, squeeze out one lemon and add its juice too. It is a refreshing cool drink or beverage prepared mainly from fresh mint leaves and lemon. It is a simple drink to prepare and involves preparing the concentrated pudina nimbu syrup for future use.
Mint and lemon sharbat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mint and lemon sharbat is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mint and lemon sharbat using 7 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Mint and lemon sharbat:
- Make ready 1 cup mint leaves
- Prepare 2 lemons
- Prepare 2 tablespoon sugar
- Get 1 tablespoon jaljeera
- Take 1/2 tablespoon black salt (optinal)
- Prepare Few Ice cubes
- Make ready as required Water
After this, put these leaves in the. Top it with chia seeds and serve. Add enough chia seeds and serve. Garnish with some lemon slices and mint leaves.
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Steps to make Mint and lemon sharbat:
- Wash and dry mint leaves.
- Put mint leaves in a grinder. Add sugar,jaljeera, lemon juice and black salt and little water. Grind it to make a fine paste.
- Filter it with the help of strainer.
- Now take glass. Add gee ice cubes in it.
- Add 1/4 of glass mint paste.
- Now add chilled water to it. Mint lemon sharbat is ready.
- Serve it chilled.
Add enough chia seeds and serve. Garnish with some lemon slices and mint leaves. Refreshing and chilled lemon mint sharbat is ready to serve. Apart from soothing and refreshing this sharbat aids digestion as well. Also known as Nimbu Shikanji Recipe, Nimbu Sharbat Recipe, Nimbu Squash.
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