Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bel (wood apple) ka sharbat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bel ka sharbat recipe with step by step photos - a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple. These round shaped hard skinned fruits have a mushy and soft pulp within. The aroma is like a peachy aroma.
Bel (wood apple) ka sharbat is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bel (wood apple) ka sharbat is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bel (wood apple) ka sharbat using 5 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Bel (wood apple) ka sharbat:
- Get 1 bel
- Take Sugar hasb e zaroorat
- Prepare cubes ice
- Make ready 4 glass chilled water
- Make ready Podine ke patte
Bel ka sharbat is a homemade energy drink that solved all of these problems. And that was one of the primary reasons I ensured that I drank a lot of it, all throughout my stay at home. Water - Twice the amount of Bael pulp chilled. Wood Apple, basically known as bael/bel in India is a fruit full of nutrients.
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Steps to make Bel (wood apple) ka sharbat:
- Sab se pehle bel ko todain ab us ke shell aur goode ko alag karain
- Ab aik bowl me gooda daal kar thoda pani daal kar haath se masal lain aur us ki seeds alag karain
- Ab aik chahnni ke zariye chahn lain resha and seeds nikaal dain
- Ab us me hasb e zarurat sugar,pani,and podene ke patte daal kar mix kar lain
- Serving glass me daal kar upper se ice cubes daam dain
Water - Twice the amount of Bael pulp chilled. Wood Apple, basically known as bael/bel in India is a fruit full of nutrients. It aids in digestion and acts as a coolant for heat strokes. Serve Bael Ka Sharbat on its own as a summer drink to your family. You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda.
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