Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chandan sandalwood kesar sharbat syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chandan sandalwood Kesar sharbat syrup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chandan sandalwood Kesar sharbat syrup is something that I’ve loved my entire life. They are nice and they look fantastic.
Instant make and store Sharbat recipe. Sharbat banane ka tarika. #HealthyCooking #sharbat #VegetarianFood #JainFood #juice #sandalwood #saffron #kesar #iftaar #depression #FoodPorn #Homemade #HomeCooking #cooking #recipeupdated #NeetaCookingClass. Assalamoalikum friends aj hum nay teyar kia sandal ka sharbat jo bohat he maz e daar banta hai ap bhe ramzan kay liye teyar karin aur mazye urhain jazak. Kesar Chandan Sharbat is a soothing drink made from saffron and sandalwood.
To get started with this particular recipe, we have to first prepare a few components. You can cook chandan sandalwood kesar sharbat syrup using 4 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Chandan sandalwood Kesar sharbat syrup:
- Prepare 1 tbsp chandan burada (chandan lakdi)
- Get 1/2 tsp Kesar/saffron
- Get 1 1/2 cup sugar (mishri)
- Get 1 cup water
Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage. Strain and store the Chandan ka Sherbet in. Find Iranian Cuisine Kesar Chandan Sharbat Traditional stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup.
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Steps to make Chandan sandalwood Kesar sharbat syrup:
- Mix all the ingredients and soak in water overnight
- Boil in water for 5-7 min.
- Strain it. - Add sugar and make sugar syrup of 1 thread consistency.
- You can store it in a bottle for 1 month in fridge.
- To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
- Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.
Find Iranian Cuisine Kesar Chandan Sharbat Traditional stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup. Sugar, Water, Saffron, Distillate of Pure Rose, Kewra, Sandalwood, Citric Acid. A wide variety of sandalwood chandan options are available to you, such as supply type, material, and use. Kesar Chandan Sherbat recipe - How to make Kesar Chandan Sherbat.
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