Recipe of Ultimate Yakhni pulao

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The ingredients needed to make Yakhni pulao:

1. Make ready for making beef stock:
2. Get 750 gram Beef
3. Take 5 cups Water
4. Take 1 Onion peeled
5. Make ready 1 bulb Garlic
6. Make ready 1 piece Dried Ginger 1½
7. Get inch
8. Prepare 2 tbsp Salt
9. Prepare 1 pinch Turmeric
10. Get 1 tbsp Dried Coriander
11. Take 1 tbsp Fennel Seed
12. Take 1 tbsp Whole spices
13. Take For making Pulao
14. Prepare 1 cup ghee
15. Prepare 1 Onion medium, sliced
16. Make ready 1 tbsp Ginger-garlic paste
17. Take 1 tomato chopped
18. Take 150 gram Yoghurt
19. Get 1 Cardamom
20. Take 3 piece cinnamon
21. Prepare 8 cloves
22. Make ready 10 black pepper
23. Make ready 2 Star anise medium
24. Take 4-5 Chilies chopped
25. Prepare 1/2 tsp red chilli
26. Make ready 1 tbsp White Cumin Powder
27. Prepare 2 bay leaves
28. Get 1 tbsp Salt

Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Vegetable yakhni pulao Recipe with step by step photos.

Instructions to make Yakhni pulao:

1. Wash and soak the rice for one hour. Take a pressure cooker and add water, meat and all the ingredients of the stock and then cover the cooker for pressure for 20 to 22 minutes.
2. Meanwhile the meat is cooking then take a skillet. Add a cup of ghee. Add sliced onion. When golden brown then add ginger-garlic paste. When brown then add a little water to prevent onion from burning. Add salt and spices in it. Then add tomato in it. Stir continuously during the process. Add yoghurt and stir and then add chopped chilies.
3. After the time uncover the lid. Separate the meat and stock and strain the stock too.
4. Add cooked meat in the masalah. Add strained stock in the masalah. Add rice. When the stock will start drying then cover the lid for 10 minutes on low flame
5. Your tasty Beef Yakhni pulao is ready. Serve hot and Enjoy.

Aroma in pulao is attributed to whole spices..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding.

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