Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread Pulao is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bread Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bread Pulao is a recipe which has been a special part of the lunch box. Bread pulao recipe bengali/Kids Lunch box recipes indian/Easy breakfast recipe of bread. Bread pulao is a very popular, simple and delicious veg. dish. Hi guys today I'm going to show you how to make.tangy.tasty.lip smacking bread pulao!!
To get started with this recipe, we must prepare a few components. You can have bread pulao using 15 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Bread Pulao:
- Prepare 4 pieces bread
- Get 1 big tomato
- Prepare 1 big onion
- Prepare 1/4 cabbage (thinly sliced)
- Take 1 medium carrot
- Get 1/2 capsicum
- Get 7-8 french beans
- Get 1 big potato
- Prepare Handful peas
- Get 1/2 tablespoon sugar
- Make ready Half lemon juice
- Prepare 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon chilli powder
- Prepare to taste Salt according
- Prepare As needed Oil and butter for frying
Add some chopped coriander leaves, red chili powder and ketchup mix and cook for a minute. Add a tsp of sugar and stir. Then add the cubed bread slices. Mix it all well together, add some more coriander.
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Instructions to make Bread Pulao:
- Chop all the veggies.
- Heat butter in a pan. Add some refined oil in the butter to avoid burning.
- Add chopped potatoes and carrots in the pan fry untill it gets half cooked.
- Then add sugar, turmeric powder, salt and chilli powder.
- Add rest of the veggies and fry till they turn soft.
- Cut the bread into small pieces, and then add the bread pieces into the pan of fried veggies.
- Toss it for a minute or two.
- Then add lemon juice.
- And bread palau is ready to serve. Serve it hot with tomato ketchup.
Then add the cubed bread slices. Mix it all well together, add some more coriander. Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe. The breads are crushed and cooked with stir fried vegetables, spices and served hot. Bread Pulao is a delicious Indian recipe served as a Snacks.
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