Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To watch more videos suscribe my channel and press the bell icon. #Punjabifoodlab #Ramdanspecial #Ramdan Saunf ka Sharbat, Fennel Seeds Drink, Mubashir. Variyali ka sharbat , fennel seeds drink recipe , Saunf ka Sharbat, variyali sharbat benefits, Fennel Seeds Juice, सौंफ का अर्क Ingredient for Saunf ka. Fennel seeds carry with them a bundle of home remedies for curing many diseases. In ancient times, fennel has been regarded as a food of the Fennel - Home Remedies.
Sauf(fennel seeds) sharbat syrup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sauf(fennel seeds) sharbat syrup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Get 300 grams green fennel seeds/ sauf
- Prepare 2 cups water
- Make ready 1 pinch Green food colour
- Make ready 300 grams rock sugar
Fennel plants are green and white, with feathery leaves and yellow flowers. Variyali sharbat recipe or saunf sharbat is a traditional beverage of India. This summer drink with health benefits is made with fennel seeds & rock sugar. I have harvested fennel seeds from my organic garden, sun dried them and used them to make this sattvic fennel seed drink.
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Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
This summer drink with health benefits is made with fennel seeds & rock sugar. I have harvested fennel seeds from my organic garden, sun dried them and used them to make this sattvic fennel seed drink. Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. Saunf is used extensively in Indian cooking. While it is mostly used in seed form, some dishes do call for the seeds to be roasted and then ground into a powdered.
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