Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tiranga pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tiranga pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tiranga pulao is something that I have loved my entire life.
Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very.
To get started with this particular recipe, we have to prepare a few components. You can cook tiranga pulao using 16 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Tiranga pulao:
- Get As required Spinach
- Prepare as required Paneer shallow fried
- Take 2 tbsp Green peas
- Take 1 Carrots
- Prepare 1 Tomatoes
- Make ready 1 cup Cooked basmati rice
- Prepare 1 Onions
- Get 1 tsp Ginger-garlic paste
- Prepare 1 tbsp Garam masala
- Take 1 tbsp Red chilli powder
- Make ready 1 Green chillies
- Prepare 1 tbsp Pav bhaji masala
- Make ready As per taste Salt
- Make ready as needed Pepper powder
- Make ready As needed Cashews
- Take As required Green chillies finely chopped
Made using the fin long grains of Basmati rice, this one is absolutely delicious. Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga Pulao by following this easy recipe. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.
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Steps to make Tiranga pulao:
- For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
- For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
- For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
- Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
- Unmould the rice. Serve with raita. I have served here with harabhara kabab.
Learn how to make/prepare Tiranga Pulao by following this easy recipe. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao. Chef: Jitender - Lord of the Drinks Barrel House. Celebrate this year Independence Day with Tiranga Pulao / pilaf. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in.
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