Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khuskhus sharbat (summer special drink). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khus sharbat is a green-coloured concoction of khus syrup and water The thick syrup is made from the roots of khus grass This heavenly summer cooler can provide with a lot of health benefits. Mosambi Khus Khus Drink Full of vitamin C and goodness of minerals, mosambi is one of the most liked summer fruits. Due to its high water content, the fruit properly hydrates the body and provides the much needed relief from the hot weather. Khus syrup recipe - cooling summer drink made from dried khus grass or vetiver without any synthetic color and preservatives.
Khuskhus sharbat (summer special drink) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Khuskhus sharbat (summer special drink) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have khuskhus sharbat (summer special drink) using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Khuskhus sharbat (summer special drink):
- Take 2 tbsp khuskhus syrup
- Make ready 10 fresh mint leaves
- Take cubes Some ice
- Make ready 2 tbsp sugar syrup (more are less your chioses)
- Prepare 1 1/2 glass water
- Get 1 tbsp lime juice
- Get some lemon slices for garnishing
- Make ready 2 glasses
Kulukki is a Malayalam word which means shaken, and sarbath, as we all know, means juice. It's a sweet and spice shaken limeade or lemonade with basil seeds and pineapple. Here is the easy to prepare Cochin fame, Kulukki sarbath. I know it's pouring in Bay Area and why am I posting a summer drink now?
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Steps to make Khuskhus sharbat (summer special drink):
- In a glass put sugar syrup, khuskhus syrup,lime juice and water mix it well
- Now take serving glasses and add ice cubes,roughly hand rub it with mint leaves, 1 lemon slices now pour the prepared mixture and serve it
- Now it is ready
Here is the easy to prepare Cochin fame, Kulukki sarbath. I know it's pouring in Bay Area and why am I posting a summer drink now? Secondly, Khus Khus is used as an effective moisturizer. The Khus Khus seeds are grounded into powder and mixed with honey to make into a paste. Doing so, makes your skin smooth and shiny.
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