Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg pulao is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veg pulao is something which I have loved my whole life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the..of veg pulao recipe or mixed vegetable pulav recipe. it includes my other types of recipes like sama ke chawal pulao, tomato bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg pulao using 16 ingredients and 12 steps. Here is how you cook it.
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The ingredients needed to make Veg pulao:
- Prepare 1 Bay leaf
- Get 1 star anise
- Get 1 inch cinnamon stick
- Get 1 thinly sliced big onion
- Get 2 slit green chillies
- Prepare 1 teaspoon ginger garlic paste
- Take 1 tomato deseeded (optional)
- Prepare 1 medium sized potato diced
- Get 1 medium sized carrot diced
- Make ready 1/2 cup beans
- Prepare 1/2 cup cauliflower florets
- Take 1/2 cup peas
- Get 1/2 cup Coriander leaves
- Take 1/2 cup puthina
- Prepare 1 cup basmati rice (soaked in water for 20min and drained)
- Take as needed Salt
Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf. The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
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Instructions to make Veg pulao:
- Heat 1tbsp oil in a pressure cooker.
- Add whole masalas and sautè for a sec.
- Add sliced onions and green chillies and sautè for a min.
- Add ginger garlic paste and sautè for a min on medium flame.
- Add the veggies one by one and sautè on medium flame for 5 mins.
- Add the tomatoes (optional) saute for a min.
- Add the coriander and mint leaves saute on low flame for a min.
- Add the basmati rice and give a quick stir.
- Add 1 1/2 cup of water (for one cup rice).
- Mix everything properly and close the cooker.
- Pressure cook for 2 whistles.
- Turn off the flame wait for the pressure to go.
The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the.
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