Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kache aam ka sharbat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kache aam ka sharbat Watching my video and subscribe my channel thanks. Kache Aam Ka Sharbat in Urdu is an easy and traditional cooking recipe to prepare at home. Put some pulp in a glass, add cold water and stir well. Sprinkle some roasted cumin seed powder and Kacche Aam ka sharbat is ready.
Kache aam ka sharbat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kache aam ka sharbat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kache aam ka sharbat using 7 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Kache aam ka sharbat:
- Take 500 gm kairi(raw mango)
- Make ready 400 gm sugar
- Take 3 cups water
- Take 1/2 tsp salt
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp citric acid
- Prepare 2-3 drops Green food colour
Friends here you can see the recipe of Raw Mango Sharbat(कच्चे आम का शरबत). So try it at your home and share your. . Keri Ka Sharbat Full Recipe for Ramadan Iftar in Urdu How to Make Keri ka Sharbat or Kacche Aam Ka Sharbat or Raw Mango Drink Recipe.
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Instructions to make Kache aam ka sharbat:
- Peel, cut, add 1cup of water and give 2whistles to raw mango.
- Take sugar in a saucepan, add 2cups of water and keep stirring until the sugar dissolves
- Grind the raw mango to puree.
- Add this puree to sugar syrup.
- Add salt, black salt, and citric acid.
- Give a nice boil. Add 2-3 green food colour to it.
- Strain the syrup and cool down. Your kairi syrup is ready.
- Take 2 tblsp of syrup, add 120ml water, 2-3ice cubes and mix well. Serve chilled.
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