Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, multigrain dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Take Me To The Must Have's. Chana dal chawal dhokla recipe video shows how to make traditional Gujarati multigrain dhokla made with chana dal, udad dal, mung dal, rice, and some essential species. Mix dal dhokla recipe is the healthier version of other all dhokla recipes. Dhokla, a savory steamed rice and lentil cake, is one of the most famous cuisines of Gujarat.
Multigrain Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Multigrain Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have multigrain dhokla using 16 ingredients and 13 steps. Here is how you can achieve it.
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The ingredients needed to make Multigrain Dhokla:
- Get 3-4 Green chillies
- Take 6-7 Garlic cloves
- Prepare 2 inch Ginger
- Get 2 cup boiled rice
- Make ready 1/2 cup Masoor dal
- Prepare 1/2 cup Moong dal with chilka
- Take 1/2 cup Toor dal
- Take 1/2 cup Urad dal (washed)
- Get 1/2 cup Chana dal
- Make ready to taste Salt
- Take 3-4 tsp Sugar
- Take 2 tsp Fruit salt
- Make ready 2 tsp Oil for tadka
- Prepare 1/2 tsp Cumin seeds
- Make ready 1 tsp Sesame seeds
- Get 1/4 tsp Red chilli powder
It required fermentation for sour taste and fluffiness in dhokla. Talk about Gujarat and the first thing that comes to our mind is their sumptuous food. Snacks and farsan as they call it. Green Moong Dal in healthy Dhoklas.
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Steps to make Multigrain Dhokla:
- Wash and soak all the dals rice overnight or for 5-6 hrs.
- Drain off the water and blend into a paste (consistancy of idli batter).
- Add the ginger, garlic, green chillies while blending. keep aside 1/4 cup of the soaked dal rice mix.
- (add this to the batter)
- Keep it aside in a warm place for 4-6 hrs for fermenting.
- Once fermentted, add sugar salt as per taste.
- Steam the dhokla mix in the idli stands or in steamer.
- In a separate bowl, add a teaspoon of eno to the batter (batter just enough for 1 /2 thali / container). mix thoroughly.
- Pour the batter into a greased thali / container place it in a steamer for 15 mins on high flame.
- Once done, prick a tooth pick to check if it's done.
- Allow the thali to cool.
- Once cooled cut into pieces
- Prepare takda and sprinkle over dhokla sprinkle red chilli powder also.dhokla is ready to serve.
Snacks and farsan as they call it. Green Moong Dal in healthy Dhoklas. See why we suggest green moong dal for healthy dhoklas. Being rich in Antioxidants like Flavonoids, mung reduces the damage. It is made with a fermented batter made of rice and chickpeas.
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