Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, multigrain aloo paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multigrain Aloo paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Multigrain Aloo paratha is something which I have loved my entire life. They’re fine and they look fantastic.
Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Buy Wheat Online for making multigrain roti. Aloo Paratha are Indian flat bread. The parathas are then stuffed with mashed potatoes, spices and herbs.
To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain aloo paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Multigrain Aloo paratha:
- Take 250 gm Multigrain flour
- Make ready As needed Water
- Get 5-6 boiled potatoes
- Get 1 small Onion
- Make ready 2-3 tsp Dry kastoori methi
- Prepare 2-3 Green chillies
- Take 1/2 tsp Roasted cumin
- Get 1 tsp Pav bhaji masala (Optional)
- Prepare To taste salt
- Take 1/2 tsp Red chilli powder
- Take Oil for frying
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
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Instructions to make Multigrain Aloo paratha:
- First of all take multigrain flour & knead it with help of water..
- Boil potatoes,peel it & keep them aside for some time to cool them at room temperature..& roast jeera on tawa.
- Finely chopped onion,green chillies & add all these to mashed potatoes..add also roasted jeera,kastoori methi,salt,red chilli powder,& pav bhaji masala to it & mix well.(pav bhaji masala is optional).
- Take a small ball of dough & fill it with potato mixture & roll it..& shallow fry this on tawa..until it becomes golden brown on both sides.
- Your Aloo paratha is ready,serve it with butter & curd.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
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