Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana pulao is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chana pulao is something that I have loved my entire life. They are nice and they look fantastic.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. A quick easy and simple Channa Pulao recipe for you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana pulao using 17 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chana pulao:
- Prepare 2 cups Rice
- Take 1 cup oil
- Make ready 1 cup Safed Chane boiled
- Take 1 tbsp Lehsan adrak paste
- Make ready Namak hasb e zarurat
- Get 1 tsp Haldi
- Prepare 1 tbsp Lal Mirch
- Make ready 1 tsp Saunf Powder
- Make ready 1 tsp Bhuna dhaniya Powder
- Take 1 Chopped piyaz
- Prepare 2 tamatar
- Make ready 4 Green chilli
- Make ready 4 Long
- Prepare 1 tsp Zeera
- Take 1 Darcheeni
- Take 2 sabz elaichi
- Make ready 15 karri pattay
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.
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Steps to make Chana pulao:
- Oil garam Karen phr ismi chopped piyaz dalden, aur ismi karri pattay, long, zeera, elaichi, sounf, Darcheeni dalden.
- Jab piyaz colour change krde to ismi tamatar, lehsan adrak dal dein aur thore der pakaen ta ke tamatar naram hogae.
- Ab ismi namak, haldi, lal Mirch, bhuna dhaniya Sab dal kar masala bhun lein.
- Ab ismi green chilli, safed Chane dal dein aur thore der pakaen. Ab ismi chawal dal dein aur tez flame per pakaen jab pani dry hojae to dum per 5 min ki liye rakh dein.
- Serve and enjoy
The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.
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