Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, multigrain dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multigrain dhokla is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Multigrain dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.
Take Me To The Must Have's. Chana dal chawal dhokla recipe video shows how to make traditional Gujarati multigrain dhokla made with chana dal, udad dal, mung dal, rice, and some essential species. Mix dal dhokla recipe is the healthier version of other all dhokla recipes. Dhokla, a savory steamed rice and lentil cake, is one of the most famous cuisines of Gujarat.
To get started with this recipe, we must prepare a few components. You can cook multigrain dhokla using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Multigrain dhokla:
- Get 1 cup Manna health mix
- Make ready 1/4 cup curd
- Prepare 1 tsp grated ginger
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Take 1 tsp green chillies crushed
- Take 1/2 tsp baking soda
- Prepare 1 tsp sugar
- Prepare For seasoning
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seed
- Get 4-5 curry leaves
- Make ready 1 tbsp coriander leaves
It required fermentation for sour taste and fluffiness in dhokla. I […] The the dhoklas are well steamed and then demoulded. Cut into squares and served with a crispy crunchy tadka of mustard seeds, cumin seeds and curry leaves, often finished off with fresh coriander leaves. The base of the dhoklas can be anything from besan to dals, rava, to water chestnut flour, to millets, oats, buckwheat.
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Instructions to make Multigrain dhokla:
- Take Manna health mix and add curd to it. Rest it for 5 mins.
- Add the remaining ingredients except the seasoning ingredients.
- Take a mould, grease it and fill the moulds with the batter. Steam it for 15 mins.
- When done, cooled demould them and heat oil seasoning it with the reqd ingredients and remove in a plate and garnish with coriander leaves and serve with ketchup
Cut into squares and served with a crispy crunchy tadka of mustard seeds, cumin seeds and curry leaves, often finished off with fresh coriander leaves. The base of the dhoklas can be anything from besan to dals, rava, to water chestnut flour, to millets, oats, buckwheat. Besan is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and WBC's in the bone marrow. Try the green peas dhokla recipe which is made of besan and green peas. Then there is cabbage dhokla recipe which is besan + cabbage + low fat curds.
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