Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, multigrain dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Multigrain Dhokla is one of the healthy breakfast option and it is a good substitute for traditional Gujarati Dhokla. Try this healthy and tasty dhokla : Dhokla is a vegetarian steamed cake (sweet and savoury) , Traditional in Gujarat. Multigrain dhokla recipe Healthy Indian breakfast recipe Dal chawal dhokla Soft and spongy dhokla #dhokla #breakfastrecipe #dalchawal #lockdown #snacks.
Multigrain Dhokla is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Multigrain Dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have multigrain dhokla using 17 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Multigrain Dhokla:
- Take 1 cup rice
- Get 1/4 cup chana Dal
- Take 1/8 cup udad Dal
- Make ready 1/8 cup moong Dal
- Make ready 1/8 cup tuvar dal
- Take 2 tbsp curd malai
- Make ready 2 cups buttermilk
- Prepare 2 tbsp chilli ginger garlic paste
- Prepare 1 cup chopped coriander
- Make ready to taste Salt
- Get 1/4 tsp soda
- Prepare For vaghare:
- Make ready 1/2 tbsp mustard seeds
- Prepare 1/2 tbsp sesame seeds
- Make ready 1 tbsp oil
- Take 10-12 curry leaves
- Prepare As required Chilli powder for sprinkle
Khaman Dhokla Recipe (with Step by Step Photos). Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the. Want to discover art related to dhokla?
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Instructions to make Multigrain Dhokla:
- Take rice and all the dal, mix them and wash them.
- Add buttermilk and give it rest for 4 hours.
- Now crush it (dardaru crush karvu).
- Now add salt, chilli, ginger garlic paste, malai and coriander.
- Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder.
- Steam it for 10 minutes.
- Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla.
- Now cut pieces and serve it with chutney.
This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the. Want to discover art related to dhokla? Check out inspiring examples of dhokla artwork on DeviantArt, and get inspired by our community of talented artists. Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour.
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