Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, multigrain thepla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Multigrain Thepla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Multigrain Thepla is something that I’ve loved my entire life.
Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. You are sure to enjoy this off-beat but wonderfully tasty thepla. Multigrain Methi Thepla Recipe With Ragi & Whole Wheat The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain thepla using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Multigrain Thepla:
- Get 1 cup bajra flour
- Make ready 1 cup jowar flour
- Prepare 1 cup wheat flour
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp turmeric powder
- Make ready 2 tsp achar(pickle) masala
- Get To taste Salt
- Prepare 2 cup Methi(fenugreek) leaves
- Take 3 tsp curd
- Make ready 3 tsp Jaggery
- Make ready 4 tsp Oil
You can use fresh fenugreek leaves to make this roti. Have a go at other thepla recipes like Zucchini Thepla or Methi Thepla Wrap. Add your private note Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough today's video contains very delicious healthy food n it's Gujarati famous special snack thepla. yes today with make multi grain methi thepla. so let's get started…. It is ideal for breakfast, lunchbox or as a snack.
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Instructions to make Multigrain Thepla:
- Mix all the flour.add the methi leaves, oil,curd, jaggery and all the spices.and make a dough
- The dough should be loose in consistency.
- We can use cotton cloth to prepare the thepla.Take dough and spread in cotton cloth.we can use water.to spread the thepla.in centre of the thepla make a whole.so it cook easily.
- Thepla is serve with green chutney and curd.
Add your private note Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough today's video contains very delicious healthy food n it's Gujarati famous special snack thepla. yes today with make multi grain methi thepla. so let's get started…. It is ideal for breakfast, lunchbox or as a snack. Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. When made for travel, the flour for theplas is bound into a stiff dough using milk instead of water, and with extra ghee/oil. This is done in order to increase their shelf life.
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