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by Chester Norman
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multigrain aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Punjabi Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. They are made using homemade multigrain flour which can be customized as per taste/need. In a large mixing bowl add one cup wheat flour, one cup sorghum flour. Now add mashed potato and chopped methi leaves.
Multigrain aloo Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Multigrain aloo Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have multigrain aloo paratha using 12 ingredients and 13 steps. Here is how you can achieve that.
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it.
You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it. Presented today for #Breadbakers is a yummy and nutritious multigrain Aloo-Methi Paratha which is perfect as a heavy breakfast. In most homes, this is served with Masala Chai (spiced Indian milky tea), yoghurt (dahi) and achaar (pickle). Aloo Palak Multigrain Paratha is my solution for a common option for my son's tiffin box, lunch for my husband and my brunch while I work from home.
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