Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, multigrain laddu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Multigrain Laddu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Multigrain Laddu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook multigrain laddu using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Multigrain Laddu:
- Get 1 cup ragi flour
- Make ready 2 cup whole wheat flour
- Prepare 1 cup soyabean flour
- Get 1 cup chickpeas flour
- Prepare 2 cup desi ghee
- Make ready to taste sugar according
- Get 50 gram watermelon seeds
- Get 100 gram makhane
- Take 4 tbsp grated coconut
- Make ready 1/2 cup chopped almonds
Multigrain Laddoo is an ideal snack to replenish your body with the essential nutrients. Easy Multigrain Laddoo Recipe: Step by Step Multigrain Laddoo Recipe, Tips to Made with mixed millet flour, Multigrain Laddoo is an ideal snack to replenish your body with the essential nutrients. Babies and kids would love to eat this in the form of laddu than eat as porridge. Sattu ke Laddoo or Multigrain Laddoo is ready to be served.
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Instructions to make Multigrain Laddu:
- Heat desi ghee in a big karahi & deep fry the makhane. Take them out & grind them in mortal & pestal.
- In the same ghee,add all the flours & cook till oil spreads from corners.Stirr constantly. Switch off the flame.
- Add seeds,crushed malhane,grated coconut, chopped almonds & crushed sugar.Mix them well.
- Let them semi cool.Make small laddu from it.
- Serve cold or hot.
Babies and kids would love to eat this in the form of laddu than eat as porridge. Sattu ke Laddoo or Multigrain Laddoo is ready to be served. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina or chickpea flour.
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