Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked multigrain methi mathri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Baking is used as a method of cooking to avoid deep frying, however some clarified butter is needed to make these crackers soft. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri.
Baked multigrain methi mathri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked multigrain methi mathri is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked multigrain methi mathri using 11 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Baked multigrain methi mathri:
- Make ready 1 cup multigrain flour
- Prepare 1/4 cup powdered oats
- Prepare 1/4 cup besan
- Make ready 1 tsp ajwain
- Prepare 1 tsp cumin seeds
- Take 1 tbsp kasoori methi (dry)
- Take 1/2 tsp hing
- Take as per taste salt
- Prepare 11/2 tsp red chilli powder
- Make ready 2 tsp oil
- Make ready 2/3 cup water
My chai in the after noon needs some serious company. Today's recipe is a popular North Indian Snack Methi Mathri, baked version. This is the first time i am trying this snack but have tasted the fried mathri from stores. Mathri is a flavorful, delicious savory crackers and there are few varieties like Methi, Peas,Dhaniya Mathri.
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Instructions to make Baked multigrain methi mathri:
- Mix all the dry ingredients in a bowl.
- Add oil and knead the soft dough with water.
- Let it rest for 10mins.
- After 10 mins-tuck the dough inside and form like a ball.
- Roll it like a chapati with rolling pin.
- Perk it with fork.
- Cut small rounds with a cookie cutter.
- Put all the rounds in a greased baking tray.
- Bake in oven @200degree for 15mins with up and down rods on.
- Ready..let it cool and store in an air tight container.
- Have it with pickle or hot tea
This is the first time i am trying this snack but have tasted the fried mathri from stores. Mathri is a flavorful, delicious savory crackers and there are few varieties like Methi, Peas,Dhaniya Mathri. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. Learn How To Make Baked Methi Mathri Recipe this Diwali with this Diwali Special recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. When you bite into a Baked Methi Mathri, the flavours just explode on your palate.
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