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by Gabriel Schneider
Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, multigrain coco milk shake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Start by warming your milk over the stove. Cook until desired temperature, keeping in mind that you might want it to be a bit hotter than normal since you will be adding a scoop of ice cream to your drink and you don't want it to be cold. Add coco powder, dark chocolate, sugar and ice cubes and blend it once. Add ice cream blend it again.
Multigrain coco milk shake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Multigrain coco milk shake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have multigrain coco milk shake using 6 ingredients and 3 steps. Here is how you can achieve that.
Both ice cream and ice cubes are optional and you can skip them. You can add either vanilla ice cream or chocolate ice cream or choco chip ice cream in the milkshake. Place coconut in a large skillet over medium heat-low and kept a watchful eye over it, stirring from time to time. Once coconut is golden, remove from heat and let it cool.
Place coconut in a large skillet over medium heat-low and kept a watchful eye over it, stirring from time to time. Once coconut is golden, remove from heat and let it cool. Pour milkshake into two glasses and top with remaining toasted coconut. Directions In blender combine all ingredients and blend until smooth. Hula Hop'd Coconut Milkshake IPA is our rendition on this emerging variant.
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