Steps to Make Homemade Dhagi Chana Pulao

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The ingredients needed to make Dhagi Chana Pulao:

1. Take 1/2 kg Chawal
2. Get 1 and 1/2 cup Blanched channa
3. Prepare 1 glass chana stock
4. Take 1 glass tap water
5. Take 1 Onion slice cut
6. Make ready 1 L tomato
7. Make ready 1 green chillislice cut
8. Prepare 1 tsp Garlic
9. Make ready 2 tbls dahi
10. Make ready 1 tbls achar(opt) if you want to make daghi pulao then you add it
11. Make ready to taste Salt
12. Make ready 1 tbls chilli flakes
13. Take Pinch turmeric
14. Make ready Pinch black pepper
15. Take 1 tsp garam masala
16. Take 1 tsp pulao masala(opt) skip with knorr
17. Make ready 1 tsp cumin seeds
18. Take 1 tsp Coriander powder
19. Prepare 1 tsp ajwain
20. Prepare 4-5 tblsp Oil or required
21. Get 👉For dum
22. Make ready 2-3 Green chillies
23. Get Pinch cumin seeds
24. Get 1 tsp food colour

A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis.

Steps to make Dhagi Chana Pulao:

1. Wash your hand say bismiAllah
2. Boiled chickpeas with water and some salt to taste then separate it from it's stock
3. Now cut all ingredients and set on top
4. Put wok on flame add oil fry onion on low flame then after that add some water for tenderize onion(is say onion achy say blend hojata ha) after that add tomato,chilli,garlic paste and cook it
5. When blend it well add chana stir it for a while then add all spices and achhar
6. Stir it well then add 2 tblsp blend dahi(is time par flame low rakhy otherwise dahi phat jata ha) 👉dahi sy hamary chawal khily or juicy banny gay
7. Then add water according to measurement bring it to boil it and then add soak rice
8. First Cook it on low flame(low flame par chawaal achy sy phulta ha or chawaal lamba b hota ha jab apko lagy ke chawal main ik kaani reh gae ha) tab flame high krain or excess water ko cook kar ke tawa par dum dain…chilli,zeera,food clr sprinkle kar ke 👉food clr direct e dalain is say phialta nahi ha
9. Keep on dum for 5-8min then rest it for 5min then remove lid and dish out it after set it

Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. You can also make this pualo and pack it for your and your kids Lunch Box or. I hope you are not even try before like this.!!

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