Steps to Prepare Any-night-of-the-week Multigrain stuffed samosa

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The ingredients needed to make Multigrain stuffed samosa:

1. Get 1.5 cup all-purpose flour
2. Take 1/4 cup chana dal (split cheakpeas)
3. Make ready 1/4 cup green moong dal
4. Take 1/4 cup ragi
5. Make ready 1/4 cup rice
6. Make ready 1/4 cup jav(barley)
7. Prepare 1/2 cup curd
8. Take 1/2 tsp eno
9. Take 1/2 turmeric
10. Get 2 tbsp oil for tempring+2tsp+for frying
11. Take 1 tsp black pepper corn
12. Prepare 1 tsp Coriander seeds
13. Get 2 pinch hing(asofatida)
14. Prepare 1 medium size onion
15. Make ready 1.5 tsp red chili powder
16. Get 1.5 tsp coriander powder
17. Make ready 1 tsp jeera
18. Take 1/2 tsp garam msala
19. Get 2 tsp sugar
20. Take as required Juice of half lemon

Samosa is usually stuffed with potato stuffing. Prepare samosa: Now let's work on the dough. Again knead the dough to make it smooth and pliable. Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and Stuff a spoon full of street style aloo stuffing and seal the top nicely.

Steps to make Multigrain stuffed samosa:

1. Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse
2. Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes.
3. Crumble dhokla with hands.
4. Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well.
5. Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down.
6. Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one.
7. Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water.
8. Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes.
9. Serve hot samosa with green chutney and sweet (date tamarind) chutney.

Again knead the dough to make it smooth and pliable. Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and Stuff a spoon full of street style aloo stuffing and seal the top nicely. Encore: Stuffing Waffle Open-Faced Leftover Turkey Sandwich. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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