Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, multigrain methi puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain methi puri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Multigrain methi puri is something which I have loved my entire life.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Serve them with tea as a snack or with flavored or plain yogurt. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month. Multigrain Sev Puri Recipe, Learn how to make Multigrain Sev Puri (absolutely This Multigrain Sev Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt.
To begin with this particular recipe, we must prepare a few components. You can have multigrain methi puri using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Multigrain methi puri:
- Prepare 1 cup washed and chopped fenugreek leaves(methi)
- Prepare 2 cup multigrain atta(flour)
- Get to taste Salt
- Take 1 tbsp roasted cumin seeds powder
- Get 1 tbsp freshly ground black pepper
- Take 2 tbsp oil
- Get as needed Water for kneading
- Take as needed Oil for frying
Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Kadak Methi Masala Puri / Wheat Fenugreek Crisps. So I thought of making it with more nutrition. Methi Puri Recipe, How To Make Methi Puri Recipe.
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Instructions to make Multigrain methi puri:
- In a big bowl take the multigrain atta and chopped fenugreek leaves.
- Add all the spices and oil.
- Now knead the dough a bit stiff and leave it for sometime.
- Make roundles from the dough and roll the puris out of them.
- Now fry the puris in hot oil till it cooked properly.
- Similarly fry all the puri and serve it with any sabji or have them with pickle or tea.
So I thought of making it with more nutrition. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.
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