Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, multigrain dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options.. Telugu only on Variety Vantalu. multigrain dosa, dosa, dosa recipe, healthy. recipe, finger millet dosa, ragi dosa recipe in telugu, how to make multigrain dosa recipe Make this easy to make tasty. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.
Multigrain dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Multigrain dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain dosa using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Multigrain dosa:
- Get 2 tbsp masar daal
- Make ready 2 tbsp Chana daal
- Take 2 tbsp arhar daal
- Get 2 tbsp moong daal
- Prepare 2 tbsp urad dhuli daal
- Get 1 bowl rice
- Get 2 tbsp oats
- Make ready 2 tbsp fenugreek leaves paste
- Prepare To taste salt
- Make ready 2 tbsp cooking oil
Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Easy, delicious and healthy Multigrain dosa/ dhirde with tomato recipe from SparkRecipes. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Multigrain Dosa is one such nutritious recipe.
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Instructions to make Multigrain dosa:
- Wash and Soak all the grains except oats in water for 6 hours.
- Drain excess water and Grind soaked grains with oats.
- If batter consistency is thick, add some water and make it thin. Add salt and fenugreek leaves paste and keep aside for half an hour.
- Now heat a non stick griddle and pour dosa batter and spread it with the help of spoon. Cook on medium flame for 2-3 minutes.
- Flip the side. Cook for 2 minutes. Nutritious dosa is ready.
- Serve hot with sambhar and chutney.
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