Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy multigrain banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This banana cake recipe will be your new favorite! It's made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. No one will believe how good for you it it!
Healthy Multigrain Banana Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Multigrain Banana Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy multigrain banana cake using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Healthy Multigrain Banana Cake:
- Get 2 big over riped mashed banana
- Make ready 1 cup multigrain atta
- Make ready 1/2 cup ragi flour
- Take 1/4 cup butter
- Take 1 tsp vanilla essence
- Make ready 1/2 cup brown sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get As needed cranberry
Prepared with multigrain flakes and banana that is rich in fibre, this cake is moist, & uses the natural sugar of banana. Chocolate lends its own delectable flavor. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy.
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Instructions to make Healthy Multigrain Banana Cake:
- In a mixing bowl mix banana, butter and sugar once done add essence and mix well. In another bowl sift all dry ingredients flour, baking powder and soda,
- In wet ingredients mix dry ingredients avoid any lumps once mixed well transfer in tin and tap well than sprinkle cranberries and bake in a preheated oven at 180°c for 35 to 40min
- Let it cool then it's ready to serve..
Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture. A very old banana nut cake recipe which has been handed down through my family.
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