Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, multigrain atta ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Multigrain Atta Ladoo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Multigrain Atta Ladoo is something which I have loved my entire life. They are fine and they look fantastic.
The multigrain atta ladoo is prepared without sugar or sugar syrup. It is a healthy variant of traditional boondi or besan ladoo. Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds. These make a great snack for those trying to loose weight or on diabetic diet.
To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain atta ladoo using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Multigrain Atta Ladoo:
- Prepare 2 cup Multi Grain Flour
- Take 1/2 cup Jaggery
- Take 1/2 cup Ghee
- Prepare 1/4 cup Cashewnut
- Take 1/4 cup Almond
- Make ready 1/4 cup Edible Gum
- Take 1 tsp Cardamom Powder
- Make ready 1/4 cup Muskmelon Seeds
Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Should you make the switch? the atta ladoo recipe is extremely simple to prepare, yet some tips and finally, atta besan ladoo recipe stays good for a week when refrigerated. Recently, I tried to prepare the multigrain Atta flour at home. Here's the proportion we used to prepare homemade Multi Grain Atta , which is totally adulteration free & healthy on a whole.
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Instructions to make Multigrain Atta Ladoo:
- Dry roast the nuts and grind it coarsely once it cools.
- Fry the edible gum in ghee and crushed it.
- Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
- Add melted ghee and roast for another 3-4 minutes on low heat.
- Add the jaggery when it is warm not hot and mix well.
- Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.
Recently, I tried to prepare the multigrain Atta flour at home. Here's the proportion we used to prepare homemade Multi Grain Atta , which is totally adulteration free & healthy on a whole. Online International Islamic Education -Online Academy,, School. Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos.
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