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by Eugenia Scott
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, multigrain lauki/dudhi thepla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Multigrain Lauki/Dudhi Thepla is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Multigrain Lauki/Dudhi Thepla is something which I have loved my whole life. They are nice and they look wonderful.
Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Being fond of Gujarati food, i do make theplas at times. I usually serve them with mango pickle or mango chunda or with curd.
To get started with this recipe, we have to prepare a few components. You can have multigrain lauki/dudhi thepla using 14 ingredients and 4 steps. Here is how you can achieve it.
Gujarati Dudhi na Thepla is a famous breakfast made from wheat flour & bottle gourd. It has a sweet & spicy taste reminiscent of Gujarati cuisine. It is made flat like a roti & then roasted on tava using oil. They are a perfect breakfast item as well as travel food.
It is made flat like a roti & then roasted on tava using oil. They are a perfect breakfast item as well as travel food. Lauki thepla recipe - popular gujarati snack recipe. This is dudhi thepla made from grated bottle gourd, whole wheat flour and few spices. I sometimes make this doodhi thepla for my husband's lunch box.
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