Recipe of Perfect Multigrain Daliya Muthia

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The ingredients needed to make Multigrain Daliya Muthia:

1. Get 1.5 cup Bajra flour(pearl millet flour)
2. Make ready 1/2 cup Jowar flour(sorghum flour
3. Make ready 1/2 cup Ragi flour
4. Prepare 1 cup Barley Dalia
5. Take as needed Chopped Dill leaves
6. Prepare as needed Chopped Spinach
7. Take as needed Grated Carrots
8. Take 1/4 cup Chopped Bathua leaves
9. Take 1/4 tsp Baking soda
10. Prepare 2 Chopped green Chillies
11. Make ready 3 tsp Curd
12. Make ready 1 tsp White and black sesame seeds
13. Get 1 tsp Coriander powder
14. Make ready 1 tsp Cumin seeds(for tempering)
15. Get 1/2 tsp Carom seeds(for dough)
16. Prepare 1/2 tsp Pepper powder
17. Prepare 1/2 tsp Mustard seeds(for tempering)
18. Take as needed Oil
19. Take to taste Salt
20. Take 1/4 tsp Asafoetida(for tempering)

Multigrain Daliya You can make this recipe during fast also or make it a habit if you are planning a Daliya cutlet is a very healthy and tasty breakfast. you can give in your child's tiffin box or evening. Daliya is known for having many good and healthy ingredients. "Multigrain" means that the atta contains more than one type of grain. Here is all about Multigrain Want to lose weight with Multigrain Atta? Want to go from fat to fab?

Instructions to make Multigrain Daliya Muthia:

1. Boil Barley dalia in water for 5 minutes.Strain water and wash with normal water so that Dalia may not become mushy
2. Sieve flour in a vessel.Mix dalia in it and finely chop all the vegetables and grate carrots.
3. Add vegetables in the Flour and dalia.Add sesame seeds,coriander powder,salt,pepper powder,baking soda.Knead spft dough using water as required.
4. Boil water in a steamer and grease the steamer plate.Grease hands and take a portion of dough and shape as per choice.Steam for 10-15 minutes on low flame.
5. Check muthias inserting knife.Muthia ready
6. Cut steamed muthia in pieces.
7. Take little oil in a wok and add asafoetida.Splutter cumin seeds,mustard seeds and sesame seeds.Put coriander powder and little turmeric powder.Sprinkle chaat masala and little lemon juice.
8. Enjoy healthy muthia👍

Here is all about Multigrain Want to lose weight with Multigrain Atta? Want to go from fat to fab? Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Multigrain simply means that more than one grain was used in making the product at hand.

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