Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, multigrain sattu pitha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multigrain sattu pitha is a healthy dessert. This is one of my innovative recipes. Multigrain sattu has powders of legumes, almonds, very less sugar, and can be procured from market. Besides sattu, jaggery and sesame seeds are used to make the 'pitha'.
Multigrain Sattu Pitha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Multigrain Sattu Pitha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have multigrain sattu pitha using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Multigrain Sattu Pitha:
- Take 2 cups sattu flour
- Take 1/2 cup sesame seeds
- Prepare 1/2 cup jaggery
- Get 1/2 tsp cardamom powder
- Get 1/2 pinch salt
- Prepare as needed Oil for deep frying
We can make paratha stuffing with sattu flour and it is very delicious too. Mix the Sattu ka atta or Roasted Bengal gram flour with the Onions, garlic, ginger. Add the green chilies, coriander leaves, carom seeds,salt and mix well with the flour. Then add the lime juice and dry mango powder to the mixture and add the mustard oil and bind the stuffing.
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Instructions to make Multigrain Sattu Pitha:
- Take jaggery and 1/2 cup of water in a saucepan. Heat and bring to boil. Switch off the flame. Strain the jaggery liquid to remove any impurities. - - In a mixing bowl/plate mix the sattu powder, jaggery liquid and sesame seeds. Mix with a spatula. Add half pinch of salt and cardamom powder. - Add 1 to 2 tbsp of extra water if required to make a soft dough.
- Heat oil in a wok. The flame should be low-medium. Make balls from the dough and press on the palm to make it flat and bit thicker than puri. - - Fry all the sweet pithas in the oil on both sides till golden brown. The pithas can be stored and used as a delicious sweet dessert/snack. - Thanks.
- Jaggery has lot of health benefits. It acts as a immunity booster if taken in winter. It checks cold and cough also. - - Sesame seeds have high protein content and very vital nutrients.
Add the green chilies, coriander leaves, carom seeds,salt and mix well with the flour. Then add the lime juice and dry mango powder to the mixture and add the mustard oil and bind the stuffing. Sattu Paratha - Stuffing Twinkle Agro Food Products & Cold Storage Pvt. Get best price and read about company. Sattu along with some spices ,pickle masala ,chopped onions and coriander leaves are stuff inside whole wheat roti and cooked.
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