Recipe of Homemade Multigrain Aloo Methi Paratha

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The ingredients needed to make Multigrain Aloo Methi Paratha:

1. Get 1 cup wheat flour
2. Make ready 1 cup sorghum flour (jowari atta)
3. Get 1 boiled potato (mash)
4. Prepare 1 cup chopped methi leaves
5. Make ready 2 tsp onion green chilli coriander leaves paste
6. Take 1/4 tsp turmeric powder
7. Take 1/4 tsp cumin powder
8. Prepare 1/4 tsp coriander powder
9. Prepare 1/4 tsp red chilli powder (optional)
10. Prepare To taste salt
11. Get As needed butter
12. Take As needed water

Dal Makhani Aloo Posto - Potatoes in Poppy Seeds Paste Achari Baingan Achari Aloo Matar Usal / Green Pea Curry Palak Paneer Methi Matar Malai Sarson Ka Saag Dal Fry Zunka Gatte Ki Sabji Bell Pepper Stir Fry Matar Paneer Panchmel Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.

Steps to make Multigrain Aloo Methi Paratha:

1. In a large mixing bowl add one cup wheat flour, one cup sorghum flour.
2. Now add mashed potato and chopped methi leaves.
3. Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt.
4. Now add water gradually and knead into soft dough.
5. Now make small small medium size balls of the dough.
6. Now roll them out into round paratha.
7. Now heat tava (girdle) and place the rolled paratha.
8. Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce.

Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my.

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