Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked multigrain flour cutlet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is healthy and tasty Recipe. I have combined wheat flour, bajra flour, ragi and jowar flour. I was curious if I could use this ten grain variety in place of all-purpose white flour in my baking. Multigrain flour has become a mainstay in our house.
BAKED MULTIGRAIN FLOUR CUTLET is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. BAKED MULTIGRAIN FLOUR CUTLET is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked multigrain flour cutlet using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make BAKED MULTIGRAIN FLOUR CUTLET:
- Take 1/2 Cup Ragi flour
- Take 1/2 Cup Bajra flour
- Prepare 1/2 Cup Jowar flour
- Prepare 1 Cup Wheat flour
- Prepare 1 tsp Roasted Cumin seeds
- Get to taste Salt
- Take 1 tbsp Red chilli paste
- Take 1 Onion
- Get 2 Green Chillies
- Get 1/2 tsp Oil
It's a delicious blend of multigrain flour with eight whole grains and fiber-packed flaxseed. Add the fed sourdough starter and the remaining dough ingredients, and mix and knead — by hand, mixer, bread machine or food processor — until you've made a soft dough, adding additional water or flour as needed. Blend well the bread flour, caster sugar, salt, skim milk powder in a mixing bowl. Add the instant dry yeast and water into the mixture.
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Steps to make BAKED MULTIGRAIN FLOUR CUTLET:
- This are the ingredients.
- Add all the flour in a bowl. Add cumin seeds - Red chilli paste, salt and oil. Add Black pepper - Oil 1/2 tsp. Mix well. Then add water as needed and mix well. Knead a smooth dough. Keep aside for 5 minutes.
- Preheat Air fryer 180 degree C. Make a small balls. Brush the oil on both sides of the cutlet. Take out the basket. Don't over crowd it. Otherwise it will not cook properly. - Bake for 10 to 15 minutes. Apply oil in the basket. Arrange the cutlet in the basket.
- Once it is done. Transfer to a serving plate and serve it with tomato sauce.
Blend well the bread flour, caster sugar, salt, skim milk powder in a mixing bowl. Add the instant dry yeast and water into the mixture. A wide variety of multigrain flour options are available to you, such as made from, certification, and type. Every time I see pillsbury multigrain ad,I always wonder how to make multigrain atta at home. And last month gave a try and I was completely satisfied with the results and here goes the recipe… Do check out my how to post on making soft phulkas here.
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