Recipe of Any-night-of-the-week Multigrain khichdi

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The ingredients needed to make Multigrain khichdi:

1. Get 1/4 cup pigeon peas (toor daal)
2. Take 1/4 cup split green gram (hari mung daal)
3. Make ready 1/4 cup yellow green gram (yellow mung daal)
4. Prepare 1/4 cup split chickpea (chana daal)
5. Make ready 1/2 cup roasted dalia
6. Take 1/2 cup rice
7. Prepare 1 onion
8. Make ready 1 tbsp Sesame seeds
9. Take 2 dry red chilli
10. Take 1/4 cup green peas
11. Make ready 3 tablespoon Oil
12. Make ready 2 tbsp Ghee
13. Get 1/2 tsp Mustard seed, cumin seeds
14. Prepare Pinch Asafoetida
15. Get to taste Salt
16. Make ready 1 tsp Turmeric powder
17. Take as needed Some curry leaves
18. Get 4 glass water

Code for "MultiGrain: a unified image embedding for classes and instances". MultiGrain is a neural network architecture that solves both image classification and image retrieval tasks. My Dear friends, I am glad to inform you that Padhuskitchen has won the Bread Event organized by Chaitra I got a lovely book on Kerala dishes for winning the event. PanchRatna khichdi PanchDhan ni Khichdi Multigrain mixveg khichdi પાંચ ધાન ખીચડી पांच धानखीचडी.

Instructions to make Multigrain khichdi:

1. Take a pan dry roast all the lentils and sesame seeds till aroma comes from them in a slow flame. (Add dalia for dry roast if not having roasted dalia)
2. Mix roasted dalia in all the roasted lentils and wash rice.
3. Now take a cooker put oil then add mustard seeds cumin seeds when it starts crackling add asafetida, onion, green peas, dry red chilli, Curry leaves and cook for 2min. then add all lentils and washed rice then add all left over ingredients and add 4 glass of water. cook untill 4-5 whistle.

My Dear friends, I am glad to inform you that Padhuskitchen has won the Bread Event organized by Chaitra I got a lovely book on Kerala dishes for winning the event. PanchRatna khichdi PanchDhan ni Khichdi Multigrain mixveg khichdi પાંચ ધાન ખીચડી पांच धानखीचडी. Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

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