//]]> Steps to Make Homemade Multigrain Cookie | All Time Recipes

23/01/2021 05:07

Steps to Make Homemade Multigrain Cookie

by Jeff Ballard

Multigrain Cookie
Multigrain Cookie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, multigrain cookie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top.

Multigrain Cookie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Multigrain Cookie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve that.

 

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  1. Get 1 cup pearl millet flour bajra flour or barjra atta
  2. Prepare 1/2 cup finger millet flour ragi or nachani flour
  3. Make ready 1/2 cup whole wheat flour
  4. Get 1/2 cup semolina sooji
  5. Take 1/4 cup chickpea flour gram flour or besan
  6. Get 15 black dates soft khajoor crushed
  7. Get 1/2 cup ground almonds
  8. Make ready 1/4 cup ground pistachios
  9. Prepare 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
  10. Take 3 tbsp milk or more if needed to knead the dough
  11. Prepare 1 tsp salt
  12. Prepare 2 tbsp honey
  13. Get 1/4 cup cocoa powder
  14. Make ready 3/4 cup icing sugar

Also added refined flour to make the. Find multigrain cookies stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Try this easy, step by step recipe for Multigrain cookies at FirstCry Parenting. See more ideas about Multigrain, Cookies, Food.


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  1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
  2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
  3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
  4. Place the cut cookies on a greased baking tray.
  5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
  6. Multigrain cookies are ready to serve.

Try this easy, step by step recipe for Multigrain cookies at FirstCry Parenting. See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. The Best Healthy Multigrain Cookies Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies.

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Green living gives you a healthy diet plan, with all of the correct ingredients for better health. Your body will be free of disease as your immune system improves. Prepare for a healthy future by changing your eating habits now.


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