Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, multigrain methi thepla recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Multigrain Methi Thepla Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Multigrain Methi Thepla Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly dish that is packed with fiber, nutrition & taste - perfect for breakfast or dinner. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you.
To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Multigrain Methi Thepla Recipe:
- Make ready 1/2 cup methi
- Make ready 1/2 cup besan
- Take 1/2 cup rice flour
- Get 1/2 cup wheat flour
- Prepare 1/2 cup Millet flour(bajra)
- Take 1/4 cup Oats
- Take 2 tbsp coriander
- Take 2 Green chilli finely chopped
- Take 1 inch grated Ginger
- Prepare 1 tbsp til
- Get 1 tsp red chilli
- Get 1 tsp dhniya powder
- Take 1 tsp jeera
- Take 1/2 tsp haldi powder
- Take as per taste Salt
- Make ready 2 tbsp grated peanut
- Take 1 onion finely chopped
- Get as required Oil
These are flatbreads made from methi leaves. Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi.
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Instructions to make Multigrain Methi Thepla Recipe:
- Take a bowl and add add flour and oats.
- Now add methi.
- Now add onion,ginger,chilli.
- Now add til,jeera, peanut and all dry masale.
- Now add salt and mix well and prepare dough
- Now add 1 tsp oil and rest 5 mins. Now make thepla.
- Make thepla
- Bake thepla on a hot griddle both sides.
- Ready to eat serve hot.
Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or pickle. Heat a tawa or griddle until hot enough.
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