Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and multigrain chilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn and Multigrain chilla is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn and Multigrain chilla is something which I’ve loved my entire life. They are fine and they look fantastic.
If you're bored with the regular breakfasts and want something different yet delicious, then Multi-grain Chilla to the rescue! Multi-grain Chilla is an easy breakfast recipe made with wheat flour, gram flour and black millet flours. Sometimes we are bored with our regular breakfast options. Here I present you Multigrain Chilla with some vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have corn and multigrain chilla using 16 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Corn and Multigrain chilla:
- Take 3 cups Mix dal flour
- Make ready 2 tspoon besan
- Make ready 1 tsp rice flour
- Prepare Half cup boiled and grated corn kernels
- Make ready Half cup methi
- Take 2 cups grinded oats
- Make ready 1/2 tspoon ajwain
- Make ready 1/2 tspoon Cummin seeds
- Make ready 2 medium sized chopped onions
- Make ready 6-7 chopped garlic
- Prepare 5-6 chopped green chillied
- Get 1 tspoon curd
- Get 1 tspoon red chilli powder
- Get Salt as per taste
- Take 3 cups Water
- Get Oil for brushup
Corn can be either boiled or roasted and served with butter or lemon juice and spices sprinkled over it. It is moslty available during monsoon and winter. Many dishes both savory and sweet can be prepared from corn such as soup, subji, pakora, cutlet, kebab, halwa or salad. This corn chila is very healthy and is a complete meal.
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Instructions to make Corn and Multigrain chilla:
- In a bowl take all mix dal flour.. Add all the dry ingrdients except Methi and curd.. And mix well after mixing add methi and curd
- Later keep it rest for 2 mins and add water mix it gradually
- After mixing the all the ingredients keep batter in refrigerator for 45 minutes batter consistency should be medium.. So that all flour get mix properly…later brush up pan with oil and spread batter slowly
- Let it cook properly on slow medium flame to get crispness.. After that remove chilla from pan and enjoy it with green chutney š
Many dishes both savory and sweet can be prepared from corn such as soup, subji, pakora, cutlet, kebab, halwa or salad. This corn chila is very healthy and is a complete meal. Chilla (or) Cheela is a tasty, quick to make, nutritious, low calorie, and protein-rich Indian Savory Pancake, made out of Besan (or) Chickpea flour batter mixed with Onions, Vegetables, Herbs, and Spices. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Serve with corn chips, sour cream and cheese if desired.
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