Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, multigrain dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Do you have a fussy kid like me who refuse to eat whole grains as such? Then you should surely try this recipe for them and they will love this crispy, lacy dosa. Multi-grain adai dosa Adai dosa is a tasty dish that is commonly cooked in Tamil Nadu. This breakfast dish made using multi-grains is a storehouse of nutrients.
Multigrain Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Multigrain Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have multigrain dosa using 26 ingredients and 13 steps. Here is how you cook it.
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The ingredients needed to make Multigrain Dosa:
- Get 2 bowl Multigrain Dosa flour
- Get 1/2 cup curd
- Prepare 1 tsp salt
- Make ready 1/2 cup water
- Prepare 1/2 tsp Eno
- Make ready as needed oil
- Make ready For Masala.
- Make ready 1 onion chopped
- Prepare 1 green chilli
- Prepare 10 curry leaves
- Get 2 bowl crumbled paneer
- Prepare 3 potato boiled mashed
- Make ready 1 tsp oil
- Prepare 1 tsp mustard seeds
- Take 1 tsp salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp lemon juice
- Make ready For chutney
- Take 1/2 coconut chopped
- Make ready 2 green chilli
- Get 1/2 cup curd
- Get 2 tablespoon dadia (roasted chana dal)
- Take 1/2 tsp salt
- Get 1/2 tsp jeera
- Make ready as needed water
Just the thought of it, makes my mouth water. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. I'm going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it 'aada dosa'.
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Instructions to make Multigrain Dosa:
- Take flour mix salt and curd.. Make thick batter with the help of water.
- Take a vessle add rai and curry leaves..green chilli.. add onion saute it..
- Add potato and masala…
- Add paneer and lemon juice.. Mix it properly.. Stuffing is ready.
- Mix all ingredients of chutney and make chutney with the help of mixer grinder.
- Now mix Eno in mixer of dosa.
- Take a nonstick tava of dosa.. Put it on flame… Spread lil oil on it and clean it.
- When the tava is hot..
- Spread one big spoon batter on it
- Sprinkle lil oil on all sides.
- Change the side of dosa.. Now again change the side of dosa..
- Now spread stuffing on it.. Fold it.. Dosa is ready.
- Multigrain Dosa is ready to eat
I'm going to share with you one of the healthiest and easiest South Indian style multi-grain dosa recipe. We usually call it 'aada dosa'. This is one of the best ways mom can feed their kids nutrition rich food. You can mix and match any combinations of grain. Multigrain Dosa Batter Dosa is a savory, South Indian crêpe that is served with a variety of fillings and sides.
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