Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, multigrain cheela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Multigrain cheela is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Multigrain cheela is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have multigrain cheela using 9 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Multigrain cheela:
- Get 50 gm oats flour
- Take 50 gm barley flour ( joo)
- Get 5 gm Besan
- Get 25 gm wheat Flour
- Make ready As needed Water
- Make ready As needed Green chilli
- Prepare 1/2 tsp Jeera powder
- Prepare 1/2 tsp Ajwain
- Get to taste Salt
Made from bajra, wheat, rice flour, poha, and spices. Home » VideoRecipe » Multigrain Cheela. How to make Multigrain Cheela Recipe - Rich in protein, serve this healthy cheela to your loved ones. Multigrain cheela recipe by Chef Sanjyot keer.
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Steps to make Multigrain cheela:
- Take a bowl and mix all ingredients
- Mix water to make smooth paste.
- Heat a nonstick tawa..and spread some oil for greeting.
- Spread cheela better with the help of a big serving spoon on tawa.
- Fry till light brown
- Turn over the side with the help of a wooden spetulla.
- Shallow fry till golden brown.
- It's ready serve hot.
How to make Multigrain Cheela Recipe - Rich in protein, serve this healthy cheela to your loved ones. Multigrain cheela recipe by Chef Sanjyot keer. Flattened by the extreme gravity of their world. Code for "MultiGrain: a unified image embedding for classes and instances". MultiGrain is a neural network architecture that solves both image classification and image retrieval tasks.
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