Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain namakpara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Knead to make a stiff dough. Crispy and crunchy savoury snack and with goodness of grains. Shakarpara or Namakpara - Indian Snack. Chicken Salt And Pepper / How To Make Chicken Popcorn / Chicken Snack Recipe By Varun Inamdar.
Multigrain namakpara is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Multigrain namakpara is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook multigrain namakpara using 6 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Multigrain namakpara:
- Make ready 2 cup Multigrain flour -
- Get 1/4 tsp Cumin seeds -
- Make ready 1/2 tsp Red chilli powder -
- Get to taste Salt -
- Take 4 tbsp Oil -
- Take Oil - for frying
It is a Sanjeev Kapoor recipe and what caught my eye was that it was a baked version of a traditionally deep fried savoury Indian snack. I have very vague memories somewhere in my childhood about eating the deep-fried namakparas, which I knew as "diamond cuts". Namak para recipe - Namak pare, spicy diamond cuts, nimki are some of the common names to these deep fried Indian snack. These are usually made using maida / plain flour and few spices like ajwain or jeera or pepper for mild flavoring.
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Instructions to make Multigrain namakpara:
- Take a bowl add multigrain flour,cumin seeds,red chilli powder,salt and 2 tbsp oil and mix well.
- Knead to make a stiff dough.
- Keep aside for 30 mins
- Knead it again.
- Divide the dough into round balls
- Roll out dough into thick circle.
- Now cut the circle in small diamond shapes.
- Heat enough oil in a pan for deep frying.
- Fry the pieces on a slow flame till golden brown.
- Drain on paper napkin.
- Serve with hot tea or coffee.
Namak para recipe - Namak pare, spicy diamond cuts, nimki are some of the common names to these deep fried Indian snack. These are usually made using maida / plain flour and few spices like ajwain or jeera or pepper for mild flavoring. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness. Namak Pare are a very popular snack in India and are always prepared for special occasions and festivals like Diwali & Holi.
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