Step-by-Step Guide to Prepare Super Quick Homemade Multigrain Methi Dhebra

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The ingredients needed to make Multigrain Methi Dhebra:

1. Make ready 1 cup methi leaves finely choppede
2. Get 1/2 cup whole wheat flour
3. Take 1/2 cup bajra flour
4. Get 1/4 cup besan
5. Get 1/4 cup jowar flour
6. Make ready 1/2 " ginger
7. Prepare 3 Green chillies
8. Take 5 Garlic pods crushed
9. Make ready 1/2 tsp red chilli powder
10. Get 1/2 tsp Turmeric powder
11. Prepare 1 tsp cumin and coriander powder
12. Get 2 tsp sugar
13. Take 2 tsp sesame seeds
14. Prepare to taste Salt
15. Make ready 4-5 tbsp curd/dahi
16. Make ready 1 tbsp oil
17. Make ready Other Other ingredients
18. Take 1/4 cup Flour for dusting
19. Make ready For shallow frying Oil

A scrumptious iron and fibre-rich snack made with. Bajri Methi Dhebra Recipe (with Step by Step Photos). Methi na dhebra (vada) are ready for serving. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

Instructions to make Multigrain Methi Dhebra:

1. Wash and clean methi leaves chop finely and keep aside.
2. Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
3. Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
4. Knead the dough very well add more curd if required while kneading.
5. And make semi stiff smooth dough. Now make a small balls from dough.
6. Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
7. Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
8. Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
9. Remove the Please from tawa and keep in a roti basket.
10. Serve thepla with curd or any kind of pickle.
11. You can serve your kids this thepla using jams or ketchup.
12. Spread over the thela roll it and then serve them.
13. You can also add spinach in dough.

Methi na dhebra (vada) are ready for serving. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves. Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaf it's called methi dhebra. To create dhebra, sufficient water and salt is mixed in millet flour to make a dough..

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