Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, multigrain roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Multigrain Roti is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Multigrain Roti is something that I have loved my entire life.
Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. These roti are good for losing weight or to maintain a steady body weight. Multigrain roti prepared with millet, maize, wheat and soya bean flour we'll be liked by you for sure.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain roti using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Multigrain Roti:
- Prepare 1/2 cup jawar flour
- Get 1/2 cup corn flour
- Take 1/2 cup bajra flour (millet flour)
- Get 1/2 cup oats powder
- Take 1/2 cup wheatflour
- Get to taste Salt
- Get As needed Water
- Get 4-5 tsp ghee/butter
Now what is Multigrain Roti ? rotis are nothing but Indian flat bread made with multi grains. Multigrain Roti is so simple and quick to make even beginners can make them easily. Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner.
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Steps to make Multigrain Roti:
- Take all flour add little salt and add little by little water knead the dough.
- Keep it for rest 10-15minutes.Now take small lemon size balls.Roll it in round shape.
- Take a pan place roti when it's hot flip roti now in a gas cook roti from both side as we cook falka..
- Now spread ghee or butter and enjoy with veggie.
Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner. Now, this is another version of traditional Sri Lankan pol roti. Multigrain roti is made by combining more than one flour. Multigrain roti can be served with any vegetable and is a tummy-filling meal.
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