Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Multigrain pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Multigrain pizza is something that I’ve loved my entire life.
Then add the mix to the flour while kneading. I have used half maida and half whole wheat flour in the recipe. This gives great texture to the bread when baked. Transfer the grains to a fine-mesh strainer and hold under cold water to stop the cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multigrain pizza using 18 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Multigrain pizza:
- Take 1 cup wheat flour
- Make ready 1 cup rice flour
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup millet flour
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Get 1 cup curd
- Take 1 tbsp oil
- Make ready 1/2 cup milk
- Get 1 tsp baking powder
- Take Pinch baking soda
- Prepare 1 medium size onion
- Prepare 1 medium size tomato 1 cup shredded cabbage,capsicum and carrot
- Get as needed Mozeraalla cheese
- Prepare as needed Butter
- Make ready 1 tbsp mayonnaise
- Get 1 tbsp pizza sauce
- Make ready As needed Some mixed herbs
Multigrain Pizza Recipe Learn how to make multigrain pizza recipe at home using the following simple steps. Replace multigrain flour with all-purpose flour/whole wheat flour according to your preference. Mushroom and sweet corn combination work very well in soup, salad, and pizza. Blend all dry ingredients together in a large bowl.
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Instructions to make Multigrain pizza:
- Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered.
- Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste
- After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly
- After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts
- Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy
Mushroom and sweet corn combination work very well in soup, salad, and pizza. Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency). Note from Whole Foods: Multigrain flours add complex flavors and extra crunch to your pizza crust.
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