Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuff karela with multigrain chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuff karela with multigrain chapati is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuff karela with multigrain chapati is something that I have loved my entire life.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Eat with rice or chapati for lunch or dinner. Whole Wheat Flour (Chapati Flour) Raagi Flour (Finger Millet Flour) Bajra Flour (Millet Flour) Jowar Flour (Sorgham Flour) Singhoda Flour (Water Chestnut Flour). But each chapati or roti is so much full of carbs that if you have two of them in each meal your goal of consuming controlled carbohydrates is never achieved.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuff karela with multigrain chapati using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Stuff karela with multigrain chapati:
- Prepare 3 Bitter gurd(karela)
- Take Salt
- Prepare Red chilli powder
- Prepare Termaric powder
- Get Coriander powder
- Get Garam masala
- Take Garlic paste
- Get Sugar
- Get Oil
Serve with a salad or curry. Heat water in a bowl, add the ground oats to the hot water and mix. For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even omit the one you don't like. Masala champakali namkeen is a bitter gourd.
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Steps to make Stuff karela with multigrain chapati:
- First pel off bitter gurd and than in pressure cooker boiled it
- For stuffing: add all the ingredients and last add salt as per ur taste and stuff into bitter gurd.
- After that heat a pan add little oil and saute for 2 minutes
For making multigrain flour roti, you can increase or decrease the quantity of any flour or can even omit the one you don't like. Masala champakali namkeen is a bitter gourd. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my.
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