Simple Way to Make Speedy Multigrain laddoo

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The ingredients needed to make Multigrain laddoo:

1. Take 3 cups wheat floor
2. Make ready 2 cups multigrain atta
3. Get 1/2 kg to 750 gms Desi ghee, clarified butter
4. Get 5-6 cups powdered sugar
5. Get 1/3 cups roughly crushed almonds
6. Prepare 1/3 cups roughly crushed Cashew nut
7. Take 1/3 cup roughly crushed pistachios
8. Make ready 1/3 cup roughly crushed walnuts
9. Get 1/3 cup roughly crushed dry dates
10. Make ready 1 teaspoon cardamom powder
11. Prepare 1 teaspoon nutmeg powder
12. Make ready 1 can or add a cup full badam pak
13. Take 1 cup full of kishmish

Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Choose from coocnut laddoo, motichur laddoo, dryfruit laddoo or Besan laddoo and get fit with the balls of goodness. We manufacture Multigrain Methi Ladoo which is more of a Ayurvedic Medicine than a sweetmeat. Find laddoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Multigrain laddoo:

1. Roast atta with approx half of the ghee(1-1.5 cups) on low medium heat until lightly colored this should take about 15 minutes. Else you can microwave it on 60% power for 10 minutes but with breaks of 5 min then remove and mix, then again 2-3 minutes again remove and mix.
2. Let atta cool off and in the mean time in small wok fry almonds, cashews, walnuts and roast for about 3 more minutes in little ghee say 1-2 tbsp. Important to keep stirring continuously, to roast evenly.
3. Now once dry-fruits are cooled grind them in mixer pot. (i grind all dry-fruits as few people or kids dont like the big pieces coming in mouth and they end up throwing but if you like pieces then let them be coarsely grounded only and no grinding.)
4. Now Add atta mixture and grounded sugar and dry fruits and remaining ghee along with cardamom, nutmeg, date powder…..on a big clean sheet or big plate or big bowl wherein you can mix all the things properly.
5. One can also move the all added ingredients just once in mixer pot as this way everything gets mixed up well and becomes uniform.
6. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. Now put 1-2 kishmish in between each ladoo and shape them in a ball.
7. Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.

We manufacture Multigrain Methi Ladoo which is more of a Ayurvedic Medicine than a sweetmeat. Find laddoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Laddu or laddoo are ball-shaped sweets popular in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe.

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