Recipe of Any-night-of-the-week Multigrain dosa

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The ingredients needed to make Multigrain dosa:

1. Prepare Ingredients for dosa batter:-
2. Get 1 cup dalia (broken wheat)
3. Take 1 tbsp yellow moong dal
4. Get 1 tbsp chana dal
5. Take 1 tbsp urad dal
6. Get 1/4 tsp methi dana
7. Get to taste Salt
8. Take Ingredients for stuffing
9. Prepare 1 small capsicum thinly sliced
10. Make ready 1 small onion thinly sliced
11. Make ready 1 slit green chilli
12. Get 2 garlic pods crushed or minced
13. Get 4-5 curry leaves
14. Get 1 small carrot thinly sliced
15. Take 1/2 cup cabbage thinly sliced
16. Take to taste Salt
17. Prepare 1/4 tsp black pepper powder
18. Prepare 1/4 tsp lemon juice
19. Make ready 1 tsp oil

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Steps to make Multigrain dosa:

1. Soak dalia, chana dal, urad dal, yellow moong dal along with methi dana in water for 4-5 hours.
2. Blend it together into a smooth paste. Add salt and water to make pouring consistency of the dosa batter. Keep it aside.
3. Heat a pan on medium flame. Add oil.
4. Add sliced onion, green chilli, curry leaves and garlic to the heated oil. Saute for 1-2 minute.
5. Then add all the veggies, salt, pepper and lemon juice. Mix it well and saute for 1-2 minute. Stuffing is ready.
6. Do not over cook the veggies.
7. Now heat a non stick tawa or pan. Drizzle 1/2 tsp oil and add a laddle full dosa batter.
8. Spread the batter with the help of back side of the laddle.
9. Cook dosa for 2-3 minutes on low medium flame.
10. Remember that this multigrain dosa will take some more time to cook in comparision to rice dosa.
11. Spread the veggie stuffing over it and roll the dosa.
12. Make all the dosa with the remaining batter like so and serve hot with sweet and tangy tomato onion chutney.

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