Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, multigrain balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Multigrain Balls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Multigrain Balls is something that I’ve loved my entire life.
Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds. These make a great snack for those trying to loose weight or on diabetic diet. These ladoos need just a tbsp of ghee or oil. Combine bread flour, whole wheat flour, rolled oats, vital wheat gluten, wheat germ, flaxseed meal, and sea salt in a large bowl.
To begin with this recipe, we have to prepare a few components. You can cook multigrain balls using 13 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Multigrain Balls:
- Get 1 cup Bajre ka aata -
- Get 1/2 cup Makai ka aata -
- Prepare 1/2 cup Gehun ka aata -
- Make ready 1 tbsp Suji/rava -
- Prepare 1 cup Methi leaves - finely chopped
- Make ready to taste Salt
- Get 1/4 tsp Haldi -
- Prepare 1 tsp Green chillies - crushed
- Prepare 1/4 tsp Ajwain -
- Make ready 1/4 tsp Til -
- Make ready 1/2 tsp Sugar -
- Get 1 tbsp Oil -
- Get as needed Oil to fry
The Multigrain Dinner Rolls are healthy and really easy to make. Although I must say that having a Stand Mixer does help in kneading the dough very easily. Serve these Multigrain Dinner Rolls flavoured with olive oil and topped with sesame. You can also add herbs like basil, rosemary and thyme and make it into a Herbed Dinner Roll.
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Instructions to make Multigrain Balls:
- In a large bowl mix all the ingredients.
- Knead hard dough with warm water.
- Make lemon size balls.
- Fry on medium hot oil till golden brown.
- Serve hot with mint chutney and ketchup.
- Enjoy with tea / coffee.
Serve these Multigrain Dinner Rolls flavoured with olive oil and topped with sesame. You can also add herbs like basil, rosemary and thyme and make it into a Herbed Dinner Roll. Soft and fluffy, these dreamy homemade multigrain rolls are impossible to resist! Hearty yet pillowy, they're filled with oat bran, flaxseed, oats and whole wheat flour. And are a perfect compliment to any meal.
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