Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, multigrain mint khakhra. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Multigrain mint Khakhra is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Multigrain mint Khakhra is something which I have loved my entire life.
Manufacturer of a wide range of products which include Multigrain Khakhra, Khatta Meetha Multigrain Khakhra and Chatpata Multigrain Khakhra. A wide variety of khakhra options are available to you, such as taste, processing type. Baked Multigrain Italian Flavoured Mathri is a crunchy and savory snack that is traditionally eaten in Rajasthan with spicy pickles. Mint And Coriander Spicy Multigrain Cracker Recipe (Mathri).
To begin with this recipe, we must prepare a few components. You can cook multigrain mint khakhra using 7 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Multigrain mint Khakhra:
- Get 1/2 cup finely chopped mint leaves
- Prepare 1 tbsp chopped green chillies
- Take 1 cup Multigrain flour
- Get 1/2 tsp roasted cumin powder
- Make ready 1 tsp oil
- Prepare to taste salt
- Prepare whole wheat flour for rolling
Famous Savories right from the Rajasthan's Iconic Amer Fort, Jaipur. Pudina (Mint) Namkeen is a unique creation from. Manufacturer & Exporters of Bajri Gud Methi Khakhra in India. Instead: Have white steamed dhoklas with mint and dates chutney.
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Instructions to make Multigrain mint Khakhra:
- Combine the mint leaves and green chillies along with 1/4 cup of water in a mixer and blend to a smooth paste.
- Combine all the remaining ingredients, including the mint paste and knead into a soft dough using water as required.
- Divide the dough into equal portions and make small size balls.
- Roll out a ball into thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava and cook it on a slow flame till pink spots appear on both the sides.
- Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides.
- Make more khakhras with the same procedure.
- When khakhras Cool down, store in an air-tight container.
Manufacturer & Exporters of Bajri Gud Methi Khakhra in India. Instead: Have white steamed dhoklas with mint and dates chutney. Dhoklas are steamed pancakes made of a mixture of rice and urad dal. Skip the soda and the oil garnish. Oats Methi Multiflour Khakhra are crisp, tasty are and full of iron-rich ingredients like fenugreek, jowar and nachni, which not only contribute iron to the recipe, but also improve the flavour and texture of the.
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