Simple Way to Make Homemade Multigrain Masala Dosa

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The ingredients needed to make Multigrain Masala Dosa:

1. Prepare 1/2 cup wheat flour
2. Get 1/2 Cup Oats, ground to fine flour
3. Get 1/2 cup jowar flour
4. Prepare 1/2 Cup bajra flour
5. Get 1/2 cup Ragi flour
6. Get 2 Tbsp Black Gram Flour - urad dal atta
7. Get 2 Tbsp Masoor dal, ground to fine flour
8. Make ready 1 1/2 tbsp oil
9. Make ready For the stuffing:
10. Prepare 200 gm fresh crumbled paneer
11. Take 100 gm finely chopped onions
12. Make ready 90 gm finely chopped tomato
13. Take 2 green chilles, finely chopped
14. Get 1/4 cup finely chopped coriander
15. Prepare 2 sprigs curry leaves
16. Get 1 tsp oil
17. Make ready 1/2 tsp jeera seeds
18. Get 1 tbsp ginger- garlic paste
19. Get 1/2 tsp haldi
20. Prepare 1/2 tsp red chilli powder
21. Prepare 1/2 tsp coriander powder
22. Get 1/2 tsp cumin powder
23. Prepare 1 tsp garam masala
24. Make ready 1/2 tsp salt

MTR Multigrain Dosa is a delightfully healthy way to start your day. Ragi is the richest source of calcium among cereals and Calcium is vital for bone health. Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that can be enjoyed with a hot cup of Masala chai. A healthy twist to a vada, give this vada a try in your kitchen.

Steps to make Multigrain Masala Dosa:

1. Method for the stuffing
2. Heat oil in a non-stick pan, add jeera seeds and let t splutter.
3. Once the seeds crackle, add onions, green chilies, curry leaves and saute on a medium flame for 3 to 4 minutes.
4. Add the tomatoes and cook for 3 to 4 minutes, stirring continously.
5. Add the salt, paneer and remaining masalas and cook for 5 to 7 minutes.
6. Add approx 2 tsp water to the stuffing and cook for another 5 minutes on medium flame. Remove from flame and keep aside.
7. Method for the Dosa
8. In a large bowl, add all the different flours, except oil and add approx 3/4 cup of water and mix together to make a lump free batter.
9. The batter should not be very thin.
10. Heat a non stick pan on medium heat.
11. Pour a ladle of batter in the center and quickly spread into a circle.
12. Add 1/4 tsp of oil around the entire dosa and let it cook for 1/2 minute or till you can see the edges leaving the pan.
13. Flip over and cook the other side for 1/2 minute.
14. Again flip over the dosa and spread approx 2 tbsp of the prepared stuffing on the half side of the dosa.
15. Flip the other side to make a half moon shape and cook again on both the sides till crispy. - Transfer to a serving plate and serve immediately.

Gujarati Valsadi Vada Recipe is a delicious multigrain masala vada that can be enjoyed with a hot cup of Masala chai. A healthy twist to a vada, give this vada a try in your kitchen. MTR Foods Multigrain Dosa Mix is prepared from different grain flours like rice, rava and urad dal. This famous South Indian healthy snack contains no preservatives and is gluten free. Multigrain dosa in Telugu or Mixed dal dosa recipe is a Protein Rich healthy Breakfast Recipes for Weight Learn how to make multigrain masala dosa Multigrain masala #dosa is a perfect healthy.

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