Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, multigrain dates modak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Multigrain Dates Modak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Multigrain Dates Modak is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook multigrain dates modak using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Multigrain Dates Modak:
- Prepare 1 cup yellow Moong Dal
- Make ready 2 tablespoons chana Dal
- Make ready 1 tablespoon sabut urad Dal
- Get 1 tablespoon Rajma
- Take 1 tablespoon seasme seeds
- Take 1 tablespoon melon seeds
- Make ready 1 cup dates
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Steps to make Multigrain Dates Modak:
- Firstly soaked dates in water for 10 minutes. After that deseed it.
- Now take grinder put Moong Dal, Rajma, urad Dal, chana Dal, seasme seeds and grind it in powder.
- Then take nonstick pan heat it and put multigrain powder dry roast it. When it becomes golden brown colour, it's roasted. You also smell the aroma.
- Now take grinder put roasted multigrain powder, dates and again grind it. Then add melon seeds and mix it nicely.
- Now give Modak shape from this ingredients and on top sprinkle seasme seeds.
- Now your Modak is ready.
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